【 Special sales to celebrate the renovation of our website 】

Aged up to 20 years!
Vintage sakes, local specialties and a sake booklet come together in this set.

Booklet Contents

• What's vintage sake?
• Type of vintage sake
• How to enjoy vintage Sake
• What's the local specialities?

Elegant, Spicy, and Aged to Perfection

This sake, aged for a minimum of ten years and blended with sake aged up to eighteen years, has an elegant, non-habitant flavor with a spicy note. It's an ideal match for buttery dishes and fatty meals — the two unite on the palate, enhancing each other's flavors. This is an experience you won't forget!
This time, local specialties will also be featured.

• Producer: Kinmon Akita Brewery, Akita Prefecture
• Type: Aged Sake
• Volume: 300 ml
• Alcohol Content: 18%
• Sake Rice: Domestic
• Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
• Category: Aged sake

Food Pairings

Taste Notes

Serving Temperatures

Package

• Aged & Spicy - over 10 years aged sake -
• Smoked Daikon Radish Pickles and cheese in oil
• Tasting & Local guide
• Vintage sake guide
• Sake quiz